Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are a popular ingredient in many dishes, particularly in Mediterranean and Middle Eastern cuisines. Chickpeas are a good source of protein, dietary fiber, and various vitamins and minerals. They are also a great source of complex carbohydrates and have a low glycemic index, making them a good choice for people with diabetes. Chickpeas can be eaten cooked or roasted, and are used in a wide range of dishes such as hummus, falafel, salads, stews, and curries. They can also be ground into flour and used to make a variety of gluten-free dishes.

GLOBAL MARKET DEMAND

Chickpeas have been gaining popularity in recent years, and the global market demand for chickpeas has been increasing steadily. This is due in part to the rising demand for plant-based protein sources, as chickpeas are a good source of protein for vegetarians and vegans. According to a report by the research firm IMARC Group, the global chickpeas market size was valued at US$ 11.1 Billion in 2020 and is expected to reach US$ 17.6 Billion by 2026, growing at a CAGR of 7.3% during 2021-2026. The report also notes that the Middle East and Africa region is the largest consumer of chickpeas, followed by Asia-Pacific and Europe. India, Australia, and Turkey are the major producers and exporters of chickpeas, while the United States, Canada, and Mexico are the major importers.

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