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Salt is a chemical compound composed of sodium and chloride ions that is commonly used for enhancing the flavor of food, preserving food, and has various industrial applications.
Read MorePulses, also known as legumes, are a group of edible seeds that come from plants in the legume family and are an important source of protein and other essential nutrients in many diets around the world.
Read MoreOilseeds are a group of plants that produce seeds that are rich in oil, which can be extracted and used for a variety of purposes, such as cooking, biodiesel production, and industrial applications.
Read MoreSpices are a group of plant-based substances, either dried seeds, fruits, roots, or barks, used to add flavor, aroma, and color to food and beverages, and have been used for medicinal and cultural purposes for thousands of years.
Read MoreCereal refers to edible grains that are typically used as a staple food in many parts of the world and are a good source of carbohydrates, fiber, protein, and other essential nutrients.
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