Vedantu Energy India Private Limited

Soya Bean

"Soybean" is a legume native to East Asia and widely cultivated for its edible bean used as a source of protein and oil in various food products.

Kidney Beans

"Kidney beans" are reddish-brown, kidney-shaped legumes used for their protein and fiber in various dishes.

Peas

"Peas" are a small, spherical, edible legume that come in various colors and are often used as a side dish, added to salads, or used in soups and stews.

Chickpeas/Garbanzo Beans

Chickpeas are a type of legume with a nutty flavor and a versatile ingredient used in many cuisines around the world.

Pigeon Pea/Tur

Pigeon pea is a drought-tolerant perennial legume with edible seeds that are a good source of protein and commonly used in Indian cuisine.

Black-Eyed Beans/Cowpea

Cowpea is a type of bean, also known as black-eyed pea, widely cultivated in Africa and Asia for its high protein content and versatility in cooking.

Horse Gram

Horse gram is a type of legume commonly used in South Indian cuisine, known for its high protein and nutrient content.

Puffed Rice

"Puffed rice is a type of puffed grain made from rice that is commonly used in breakfast cereals and snack foods."

Masoor Dal

"Masoor dal is a type of red lentil that is commonly used in Indian cuisine for making soups, stews, curries, and side dishes."

Green Gram / Mung Bean

"Green gram, also known as mung bean, is a type of legume that is commonly used in Asian cuisine for making soups, salads, and curries."

Black Gram

"Black gram, also known as urad dal, is a type of bean that is commonly used in Indian cuisine for making dal, curries, and batter for dosa and idli."

Chana Dal

"Chana dal is a type of split yellow chickpea that is commonly used in Indian and Pakistani cuisine for making dal, curries, and snacks."

Beaten Rice

"Beaten rice, also known as flattened rice or poha, is a rice product that is commonly used in Indian cuisine for making breakfast dishes, snacks, and desserts."

Field Beans

"Field beans are a type of legume used in Mediterranean and Middle Eastern cuisine for stews, salads, and dips."

Urad Dal Split

"Urad dal split, also known as white lentil, is a type of bean that is commonly used in Indian cuisine for making dal, dosa, and vada."

Turkish Gram / Moth Bean

"Moth bean, also known as matki, is a type of legume that is commonly used in Indian cuisine for making curries, salads, and snacks."

Whole Masoor

"Whole masoor, also known as brown lentil, is a type of lentil that is commonly used in Indian and Middle Eastern cuisine for making soups, stews, and side dishes."

Urad Dal Gota

Urad Dal Gota is a popular Indian snack made from deep-fried lentil fritters.

Pulses

Pulses That We Offer For You