Vedantu Energy India Private Limited

Rye

rye is a type of cereal grain commonly used for making bread, whiskey, and other food products.

Corn

Corn, also known as maize, is a widely cultivated cereal grain that is used for human and animal consumption, as well as for producing a variety of food and industrial products.

Oats

Oats are a type of cereal grain that are commonly consumed as a nutritious breakfast food and are also used in baking, such as in cookies and granola bars.

Millet

Millet is a small-seeded cereal crop used for human and animal consumption and for producing various products such as alcoholic beverages.

Rice

Rice is a widely cultivated cereal grain that is a staple food for a large portion of the world's population and is used in a wide variety of cuisines and dishes.

Wheat

Wheat is a type of cereal grain that is widely cultivated around the world and is used in a wide range of food products, such as bread, pasta, and breakfast cereals.

Barley

Barley is a versatile cereal grain that is commonly used for animal feed and in the production of beer and whiskey, as well as for human consumption in soups, stews, and breads.

Triticale

Triticale is a hybrid cereal grain that is produced by crossing wheat and rye and is used as livestock feed and for human consumption in bread and other baked goods.

Fonio

Fonio is a small, nutritious, gluten-free cereal grain that originates from West Africa and is gaining popularity in other parts of the world.

Sorghum

Sorghum is a cereal grain used for human and animal consumption, as well as for producing ethanol and other industrial products, and is commonly grown in warm regions globally.

Teff

Teff is a tiny, gluten-free cereal grain that is native to Ethiopia and Eritrea and is commonly used to make injera, a sourdough flatbread that is a staple of Ethiopian and Eritrean cuisine.

Cereal

Cereal That We Offer For You

Rye