Our Spices
Spices That We Offer For You
Green Chili Pepper
The green chili pepper is a small to medium-sized fruit of the Capsicum genus, known for its spicy flavor and widely used in various cuisines around the world.
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Brown Cardamom
Brown cardamom is a spice that is commonly used in South Asian cuisine and is known for its strong, smoky flavor and aroma.
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Peppercorns
Peppercorns are a type of spice that comes from the berries of the Piper nigrum plant and are commonly used to add flavor and heat to dishes.
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Green Cardamom
Green cardamom is a popular spice used in many cuisines, known for its strong, sweet and floral flavor and aroma, and is often used in desserts and chai tea.
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Poppy Seed
Poppy seeds are small, oil-rich seeds that are commonly used as a decorative and flavor-enhancing ingredient in baking and cooking, and also have a variety of nutritional benefits.
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Mace
Mace is a spice with a warm, sweet and aromatic flavor, derived from the outer layer of the nutmeg seed.
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Carom Seeds
Carom seeds, also known as ajwain, are a spice commonly used in Indian and Middle Eastern cuisine, with a strong, pungent flavor and aroma similar to thyme or cumin.
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Saffron
Saffron is a highly valued spice derived from the Crocus sativus flower, known for its vibrant color, unique flavor, and numerous culinary and medicinal applications.
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Coriander
Coriander is a spice made from the dried seeds of the Coriandrum sativum plant, commonly used in cooking to add a warm, citrusy flavor and aroma to dishes.
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Chili-Pepper
Chili peppers are a fruit used as a spice to add heat and flavor to dishes, with a variety of types that range in heat levels and flavors.
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Bay-Leaf
Bay leaves are a herb commonly used in cooking to add a slightly bitter, floral flavor and aroma to dishes, and are often used in soups, stews, and braises.
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Mustard Seeds
Mustard seeds are small, round seeds that come in different colors and are commonly used as a spice in cooking, with a pungent, slightly bitter flavor and aroma.
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Clove
Cloves are a spice derived from the flower buds of the Syzygium aromaticum tree, known for their warm, sweet and aromatic flavor, and are commonly used in cooking and baking.
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Garlic
Garlic is a strongly flavored herb used in many culinary traditions, with numerous health benefits and a pungent, savory flavor that adds depth to dishes.
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Black Pepper
Black pepper is a commonly used spice made from the dried, unripe berries of the Piper nigrum plant, known for its pungent, spicy flavor and versatility in cooking.
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Cumin
Cumin, also known as jeera in Hindi, is a spice with a warm and earthy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
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Nutmeg
Nutmeg is a spice derived from the seed of the Myristica fragrans tree and has a warm, sweet, and slightly nutty flavor with a hint of clove.
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Asafoetida
Asafoetida is a pungent spice with a strong, savory flavor made from the resin of the Ferula plant, often used as a substitute for onion and garlic in Indian and Middle Eastern cuisines.
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Cinnamon
Cinnamon is a sweet and fragrant spice derived from the inner bark of certain tree species, often used in baking and desserts, as well as in savory dishes and drinks.>
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Star Anise
Star anise is a spice with a licorice-like flavor derived from the fruit of the Illicium verum tree, used in Chinese and Southeast Asian cuisines, alcoholic beverages, and medicinal remedies.
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Ginger
Ginger is a spicy and pungent root with a warm and slightly sweet flavor commonly used in Asian, Indian, and Middle Eastern cuisines, teas, desserts, and medicinal remedies.
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Turmeric
Turmeric is a bright yellow spice with a slightly bitter and earthy flavor often used in Indian, Middle Eastern, and Southeast Asian cuisines, as well as in medicinal remedies for its potential health benefits.
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