Our Mace
The intricate aril found on nutmeg seeds is what is commonly referred to as mace. The nutmeg's outer shell can be manually cracked open to reveal a lacy, scarlet aril that can be dried after removal. Tonnes of mace are exported from India by the country's shipper. India has been expanding its exports of mace over time. This might be a result of Mace's numerous therapeutic and health advantages. Therefore, the Indian Mace exporter is making good money from this product. The sale of different types of mace is a part of the mace trade.
The second-largest producer of mace in the globe is India. Indonesia, Sri Lanka, as well as a few Caribbean Islands, are other nations that produce mace. Currently, the US is the largest market for an Indian producer of mace. The east Indian type Orange-Red Mace in its complete shape is typically preferred by US customers. The import of mace from India has increased over the years because of the many applications and advantages of spice.
Nutrients | Calories 475kcal Total Carbohydrates 50.50g Dietary Fiber 20.2g |
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Minerals | thiamin pyridoxine niacin riboflavin folate |
Vitamin | Vitamin A,C |
Protein | 6.71 grams |
Fats | 32.38 grams |