A flavor called saffron is hand-harvested from the Crocus sativus blossom, also called the "saffron crocus." The pistil of the blossom is what is referred to as "saffron." Saffron is the priciest herb in the world, costing between 500 and 5,000 dollars per pound. Each year, the Indian shipper of saffron sends enormous amounts of the spice abroad. The number of saffron exports from India has been rising over time as a result of the numerous applications and advantages of this spice. The Indian saffron seller has a great chance to grow his company and break into the global market. The export of saffron from India contains a wide range of this product's types.

GLOBAL MARKET DEMAND

A saffron producer in India ships saffron to about 64 nations worldwide. Saffron shipped from India is valued at approximately $0.87 million in total exports. The main importers of saffron from India include nations like Oman, Saudi Arabia, Qatar, the United States, Australia, and others. Due to its widespread use in recipes like French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern foods, saffron demand has increased on the global market.

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