Triticale is a hybrid grain that is created by crossing wheat and rye. The name "triticale" comes from a combination of the scientific names for wheat (Triticum) and rye (Secale). It was first developed in the late 19th century, and today it is grown in many parts of the world, particularly in Europe and North America. Triticale has several advantages over its parent plants. It has a higher yield than rye, and it is more resistant to disease and pests than wheat. It is also able to grow in harsher climates and on poorer soils than either wheat or rye alone. Triticale is used primarily as animal feed, but it can also be used to make flour for human consumption.

GLOBAL MARKET DEMAND

Triticale is not as widely cultivated or traded as other major grains such as wheat, maize, and rice. Its global market demand is relatively small compared to these crops, and it is mostly used as animal feed in many countries. According to the Food and Agriculture Organization of the United Nations (FAO), the total global production of triticale in 2021 was estimated at around 17 million metric tons. The top triticale producing countries are Germany, Poland, Russia, France, and Canada. However, these countries also consume much of their domestic production, with only a small percentage being exported to other countries. The demand for triticale as animal feed is expected to continue to grow due to its nutritional benefits, such as higher protein and fiber content compared to wheat or corn. In addition, as climate change continues to affect agricultural production, triticale's ability to grow in harsher climates and on poorer soils could become more important, leading to potential increases in demand in the future.

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