Corn
Corn is a grain plant that is widely grown in many parts of the world. It is also known by its scientific name, Zea Mays. Corn is an important crop and is used in many different ways. It can be eaten fresh or cooked and is often used to make cornmeal, corn syrup, and other food products. Corn is also used to make ethanol, a biofuel that is added to gasoline. In addition to its agricultural and economic importance, corn has also played an important role in the cultural and spiritual traditions of many indigenous peoples of the Americas.
Since a few years ago, maize imports from India have increased as a result of the many medical and health advantages of maize. Both during pregnancy and to lower the chance of anemia, maize is said to be beneficial. Numerous countries around the globe receive premium grade maize from Indian maize exporters. Therefore, maize export offers Indian traders a good business chance to break into the global market.
Nutrients | Calories 177 Carbohydrates 41g Fiber 4.6grams |
---|---|
Minerals | Iron Niacin Mangnesium Phosphorus Folate Pantothenic Acid Zinc Copper Thiamin Riboflavin |
vitamin | vitamin E,B6 |
Protein | 5.4 grams |
Fat | 2.1 grams |